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PlanetadeLibros
Oh la la Chocolat
Original title: Oh la la chocolat
Oriol Balaguer
Category: Gastronomy

Oh la la Chocolat

Original title: Oh la la chocolat

Oriol Balaguer

Category: Gastronomy
Synopsis:

The new project of the great pastry chef Oriol Balaguer, renowned as one of the world’s greatest, dedicated entirely to one of the great passions: chocolate
A book dedicated exclusively and monographically to chocolate to explore and make the most of all the many and varied ways to prepare and enjoy it in different ways and formats. The internationally celebrate pastry chef Oriol Balaguer fuses softness with texture and flavor, producing exquisite pleasures for the paladar with a perfect balance between taste and form.
This book is every bit a homage to one of our universal passions, chocolate, written for both aficionados and professionals, with all the necessary techniques explained in an accessible and practical way, to prepare at home the most deliciously irresistible recipes.

Highlights Oh la la Chocolat

1

Highly addictive chocolate recipes to prepare at home and become delirious with pleasure.

Technical data

Publishing date: | 208 pages | ISBN: 978-84-08-28639-4 | Imprint: Planeta Gastro