Chema Soler discovered his vocation in a sudden way and decided to pursue his passion. He worked at several prestigious restaurants as head chef, where he trained, experimented, evolved and gave shape to his style of cooking endowed with enormous personality. A cuisine full of flavor, technique and creativity coupled with a marked entrepreneurial character that led him to take a gamble on his first personal project in 2011 with the birth of La Gastrocroquetería, in the heart of Madrid, where he merged his two passions, Asian food and his Mediterranean roots. After several years of success, the restaurant reinvented itself and evolved to its most gourmet version, becoming La Gastro by Chema Soler.
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